A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality.
نویسندگان
چکیده
منابع مشابه
Quality trait variations in [⁶⁰Co]-irradiated wheat and high-molecular-weight glutenin subunit mutant identification.
With 300 Gy of [(60)Co] γ-ray radiation of dry wheat seeds of Vortex 9722, the protein content, wet gluten content, sedimentation value, and hardness variation were analyzed in 341 lines in M4. Using over population mean ± 2X standard deviation as the screening standard, 8 lines with higher protein and wet gluten content and 4 lines with lower protein and wet gluten content were selected. In th...
متن کاملEffects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties.
Wheat (Triticum aestivum L.) flour properties necessary for optimal tortilla production have not been identified. Transgenic wheats (Triticum aestivum L.) overexpressing high molecular weight glutenin subunit (HMW-GS) 1Dy10 were used to make tortilla and their quality was evaluated. The level of HMW-GS 1Dy10 in flours derived from transgenic wheats was 2.5-5.8-fold greater than in controls. Pol...
متن کاملEvaluating the resistance to sunn pest (Eurygaster integriceps Put) and its relationship with high-molecular-weight glutenin subunit in wheat
The crops are attacked by several species of bugs. Sunn pest, is the most important pest constitutes a major threat to wheat production and, to a lesser extent, barley production. Sunn pests are a complex of true bugs which belong to the genera Eurygaster (Scutelleridae), Aelia, Carpocoris and Dolycoris (Pentatomidae). Eurygaster integriceps is probably the most important species in Afghanistan...
متن کاملCharacterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer.
Both high- and low-molecular-weight glutenin subunits (LMW-GS) play the major role in determining the viscoelastic properties of wheat (Triticum aestivum L.) flour. To date there has been no clear correspondence between the amino acid sequences of LMW-GS derived from DNA sequencing and those of actual LMW-GS present in the endosperm. We have characterized a particular LMW-GS from hexaploid brea...
متن کاملThe Importance of High-molecular-weight Glutenin Subunits for Wheat Quality Evaluation
High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfatpolyacrilamid-gel electrophoresis (SDS-PAGE), while the quantitative determination of total HMW-GS was obtained by reversed phasehigh performance liquid chromatography (RP-HPLC). Considering HMW-GS composition, the most frequent subunits at Glu-A1 locus were N, at Glu-B1 locus 7+9 and at Glu-D1 loc...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1990
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.40.485